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Eat Me

John Cougar Lunchbucket May 25 2009 10:04 AM

Here's Eugene's late mother's simple recipe for Bulgogi (Korean steak): 1 lb. flank steak (I bought some nice marbly Prime at Fairway and it made a wonderful difference) Bunch of scallions 5 cloves garlic Soy sauce (2 tablespoons or so) Sesame oil (1 tablespoon or so) Sesame seeds (I used black ones) Chop up the scallions and garlic. Cut the steak crosswise against the grain into strips about a 1/2-inch thick Mix everything in a dish, cover & marinate at room temperature for hours and hours (I did 5). Cook on super hot coals, turn once, it should take only a few minutes a side. Serve with rice (and stir-fried bok-choy as we did). Wham: I'm having a good weekend at the grill: Babyback ribs are hickory-smoking on the water-smoker now, will be ready in 5 hours or so.

Kong76 May 25 2009 12:54 PM

Yum, flank steak is overlooked too much.

John Cougar Lunchbucket May 25 2009 08:41 PM

These baby backs cooked for about 7 hours:

LeiterWagnerFasterStrongr May 25 2009 11:31 PM

Smokerless here... and envious. This rack looks so good, I think I have an eat-rection.

Fman99 May 26 2009 05:35 AM

Made [url=http://www.foodnetwork.com/recipes/paula-deen/red-potato-salad-with-bacon-recipe/index.html]this potato salad[/url] for a family gathering yesterday and it came out great. I recommend.

Kong76 Jun 06 2009 06:53 PM

I was on my own tonight for grub so I whipped this up. Lotta garlic, red onion, tomato, mushroom, hot cherry peppers, anchovies, capers, black olives, fresh parsley, etc. I think when it kicks in I'm going to be on my own for sleeping tonight too.

John Cougar Lunchbucket Jun 06 2009 07:12 PM

I only recently developed a taste for olives, after first hating them, then kinda indifferently tolerating them. Now I friggin love 'em like they're made out of meat or something.

dgwphotography Jun 06 2009 08:25 PM

I made Honey Mustard Grilled Chicken tonight - it was a big hit... http://allrecipes.com/Recipe/Honey-Must ... etail.aspx

themetfairy Jun 06 2009 08:28 PM

Wait - is this the bizarro thread? Everyone posting their own pix of food EXCEPT for Iubitul?

MFS62 Jun 14 2009 08:27 AM

="themetfairy":ym2h79n9]Wait - is this the bizarro thread? Everyone posting their own pix of food EXCEPT for Iubitul?[/quote:ym2h79n9] He can't. He's dead. Dgw photo just admitted to killing him. Later Kong76 Jun 21 2009 04:21 PM The salsa and guacamole are from Stu Leonard's, I'd never puree guac ... Fman99 Jun 21 2009 05:42 PM I made us these bad boys tonight, recipe and ingredients courtesy of Wegmans. Recipe [url=https://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&productId=669844&catalogId=10002&krypto=QJrbAudPd0vzXUGByeatog%3D%3D&ddkey=http:ProductDisplay]here.[/url]