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Sunday Bloody Mary Sunday

Kong76 Mar 28 2010 08:54 AM

Stoli, blue label Campbell's tomato juice Inglehoffer's creamy horseradish Louisiana hot sauce - prefer Tabasco but don't have Lee and Perrin's Worcestershire sauce Old Bay seasoning Fresh lemon Stalk of celery Anyone put a dash of clam juice in?

MFS62 Mar 28 2010 09:21 AM Re: Sunday Bloody Mary Sunday

[quote="Kong76":3ptif8yu]Stoli, blue label Campbell's tomato juice Inglehoffer's creamy horseradish Louisiana hot sauce - prefer Tabasco but don't have Lee and Perrin's Worcestershire sauce Old Bay seasoning Fresh lemon Stalk of celery Anyone put a dash of clam juice in?[/quote:3ptif8yu] Lessee, if no tomato juice, First option regular V-8 Second option, Clamato Never tried adding clam juice to the other stuff. also - Never used Old Bay (but I like it on crabs). Sounds interesting. Of course, as we get older, we add Geritol to the drink. Its called a Tired Bloody Mary (ba da bum!) Later

Kong76 Mar 28 2010 09:25 AM Re: Sunday Bloody Mary Sunday

There used to be a bar in Provincetown that put three clams in their bloody marys for good luck (like three beans in Sambuca) ... but P'town can be odd at times lol.

Ashie62 Mar 28 2010 09:40 AM Re: Sunday Bloody Mary Sunday

add celery seed

Kong76 Mar 28 2010 09:59 AM Re: Sunday Bloody Mary Sunday

Salt and celery seed is Old Bay's top two ingredients.

Ashie62 Mar 28 2010 01:05 PM Re: Sunday Bloody Mary Sunday

Kong, your bloody Mary is a duplicate of the one my bartender makes. No clam stuff. He sprinkles some celerey seed on top for looks. For me the Horseradish makes it.