Master Index of Archived Threads
Andreas
cooby Oct 19 2005 07:34 AM |
This isn't really a personal achievement, but something I have been looking forward to for almost a year...
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Johnny Dickshot Oct 19 2005 07:45 AM |
Neato.
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ScarletKnight41 Oct 19 2005 07:52 AM |
To me, these are pretty All-American meals -
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Edgy DC Oct 19 2005 08:10 AM Edited 1 time(s), most recently on Oct 19 2005 08:32 AM |
Outfit him in Mets garb and regale him with tales of Ron Gardenhire, the great German-born Met.
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Frayed Knot Oct 19 2005 08:20 AM |
Aren't you afraid of an earthquake while he's visiting?
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ScarletKnight41 Oct 19 2005 08:35 AM |
Fried chicken and corn on the cob are also pretty American.
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Willets Point Oct 19 2005 08:50 AM |
Cooby, some greetings for you:
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SwitchHitter Oct 19 2005 09:39 AM |
This sounds exciting.
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cooby Oct 19 2005 11:44 AM |
Thanks, those sound like good meals, Annie, of course I would like your recipe!
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SwitchHitter Oct 19 2005 12:19 PM |
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Chicken and Sausage Gumbo
heat olive oil in large heavey-bottomed pot over medium-high heat. Add chicken and salt and pepper and poultry seasoning. Brown the chicken on all sides. Add the sausage and cook an additional minute or two. Transfer chicken and sausage to a dish. Melt the butter and add the celery, peppers, onion and bay leaves. Season with salt and pepper and hot sauce. Cook 3-5 minutes to begin to soften veggies. Add flour and cook for 2 minutes. Slowly stir in chicken broth and bring to a boil. Add okra to the boiling broth, then return the chicken and sausage to the pot and stir in tomatoes and half of the fresh thyme. When it's bubbling, reduce heat and simmer 5 minutes to combine flavors, then adjust your seasoning. Serve in bowls with a scoop of rice on top and sprinkled with the rest of the thyme and the scallions. For a less spicy gumbo, you can use regular smoked sausage instead of the Andouille. That's the way I make it for my family because the younger ones don't like spicy food.
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cooby Oct 19 2005 12:46 PM |
Sounds good! :)
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Benjamin Grimm Oct 19 2005 12:56 PM |
It's not true gumbo without the sausage, but you could try smoked ham as a substitute, if you think you'd like that better.
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cooby Oct 19 2005 12:59 PM |
Whoops, that's true, I hope Annie doesn't notice my silly question...
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silverdsl Oct 19 2005 01:03 PM Re: Andreas |
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I immediately think of apple pie when I think of an all-American food. I hope everything goes well with your exchange student!
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metirish Oct 19 2005 02:18 PM |
The Soccer World Cup will be held in Germany next summer, tell him you think Michael Ballack is like the best midfield player in the world, although you should find out what club side he likes, Ballack is captain of Bayern Munich......
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cooby Oct 19 2005 03:00 PM |
although you should find out what club side he likes, Ballack is captain of Bayern Munich
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Willets Point Oct 19 2005 03:57 PM |
Oliver Kahn is a kickass goalie for the German national team and Bayern Munchen (last I checked) although I'm respectful yet better about how he pretty much single-handedly stopped the USA from advancing to the semifinals in the last World Cup. Maren Meinert was my favorite Boston Breakers player and helped Germany win the Womens World Cup in 2003. This is probably all irrelevant to Cooby.
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cooby Oct 19 2005 05:27 PM |
Apple pie, great idea!
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Benjamin Grimm Oct 19 2005 05:40 PM |
Keep in mind, cooby, that he's not coming to the US to have you talk to him about Germany. He wants to learn about the US. You talk to him about what you know, and ask him about Germany so that you can learn from him.
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cooby Oct 19 2005 05:58 PM |
Very true, and since I have never heard of them before, I'll bet he'll know I've been coached
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SwitchHitter Oct 20 2005 01:11 AM |
Actually, it's the okra that makes it gumbo. You can substitute the meats out. For seafood gumbo, get some peeled, deveined shrimp and season them with Old Bay or whatever it's called. Ham should be fine and, like sausage, you don't have to season it before you put it in. Also, be careful what hot sauce you use. Some are spicier than others. We use Tabasco or Emeril's Kick It Up sauce
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cooby Oct 20 2005 07:40 AM |
I'm not sure I've ever seen okra in our supermarket... :o)
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Benjamin Grimm Oct 20 2005 07:44 AM |
Fresh okra is hard to find in the north, but I've never had trouble getting finding it in the frozen vegetable section.
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Willets Point Oct 20 2005 08:48 AM |
Mmm...Okra. I had some excellent pickled okra courtesy of my Virginia step-relatives.
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cooby Oct 22 2005 11:37 AM Edited 1 time(s), most recently on Nov 11 2005 08:02 PM |
Sweet kid, very friendly, polite, always smiling. No language barrier at all, he speaks perfect English.
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ScarletKnight41 Oct 22 2005 12:17 PM |
Glad to hear that Andreas is a nice kid. I hope he has a good visit.
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Willets Point Oct 22 2005 12:49 PM |
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I mentioned it once, but I think I got away with it all right.
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ScarletKnight41 Oct 24 2005 06:25 PM |
So, how is Andreas doing? Is he enjoying his visit? Are you and your family enjoying having him around?
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cooby Oct 25 2005 08:35 AM |
Well, I lost one of his socks in the laundry, I guess that makes him one of the family...
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Benjamin Grimm Oct 25 2005 08:42 AM |
I hope this doesn't spark an international incident.
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cooby Oct 25 2005 08:52 AM |
Me too :(
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Benjamin Grimm Oct 25 2005 09:15 AM |
You'd better alert the State Department, just in case.
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cooby Oct 26 2005 07:28 AM |
My son may have finally met his match in Pepsi consumption...
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ScarletKnight41 Nov 01 2005 06:56 AM |
So, how's the visit going?
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cooby Nov 01 2005 07:00 AM |
Well, he was going to go to the Halloween parade in town but Mrs Parks never showed up for him. So then he went with Tony to do whatever he was doing, and five minutes later he was back because he had a big project to work on.
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ScarletKnight41 Nov 01 2005 07:34 AM |
Please describe German washing instructions? How do they differ from ours?
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cooby Nov 01 2005 08:04 AM |
I guess I would have to say the main difference is that I can't read them
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ScarletKnight41 Nov 01 2005 08:37 AM |
Oh. I thought that perhaps they gave you very, very specific orders as to how to wash them.
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Edgy DC Nov 01 2005 08:41 AM |
I used to be in the garment industry. Specifically, I was label manager for J. Crew. (I know. Don't ask.)
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Willets Point Nov 01 2005 08:48 AM |
Are those temperatures Fareinheit or Centigrade? Not too international either way.
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cooby Nov 01 2005 12:48 PM |
heh, I thought this one meant don't put in the dryer:
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cooby Nov 03 2005 08:41 AM |
He's gone :( The bus left promptly this morning at 6:05 am.
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Willets Point Nov 03 2005 09:26 AM |
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This makes a lot of sense actually.
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cooby Nov 03 2005 10:30 AM |
That’s what I said…
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cooby Mar 01 2006 08:27 AM |
Today in the mail we got a letter from my son's German teacher regarding their trip to Europe in June.
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cooby Jun 07 2006 09:21 PM |
Next Thursday is the long awaited day.
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ScarletKnight41 Jun 07 2006 09:28 PM |
Very cool - I'm sure he'll have a great time :)
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cooby Jun 10 2006 07:48 AM |
I just hope that whoever is in charge of making hotels reservations in Munich has already done so, because it sounds as though the country will be teeming with soccor fans!
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cooby Aug 03 2006 11:12 AM |
Not sure how long this link will last
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Johnny Dickshot Aug 03 2006 11:55 AM |
Dig that rock-star 'do.
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cooby Aug 03 2006 12:28 PM |
Thanks, it's really pretty; even my parents don't want him to cut it
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