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What's in your tuna?
Benjamin Grimm Apr 11 2013 10:58 AM |
I don't think I know any two people who prepare a tuna sandwich the same way.
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John Cougar Lunchbucket Apr 11 2013 11:08 AM Re: What's in your tuna? |
I no longer prepare tuna. I find it a pain in the butt between the can-opening, scooping, mixing in mayo, toasting the braed, etc. When I did make it, just straight tuna-and-mayo. On toast. With lettuce. See, you gotta get out the lettuce too. Pain in the butt.
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batmagadanleadoff Apr 11 2013 11:26 AM Re: What's in your tuna? |
This topic's pertinent to me 'cause I'm eating tuna frequently lately. First off, the tuna's gotta be italian style. Lately, I'm going with Genova (blue label, not red) solid white tuna in olive oil.
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Fman99 Apr 11 2013 11:49 AM Re: What's in your tuna? |
Solid white, packed in water and drained. Mix with low fat mayonnaise, salt and pepper, served on toast (wheat, multigrain or rye bread).
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sharpie Apr 11 2013 12:12 PM Re: What's in your tuna? |
Had tuna today (not made by me).
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RealityChuck Apr 11 2013 12:35 PM Re: What's in your tuna? |
Mayo, celery, thyme, garlic powder (though I especially like chopped shallots), a few drops of hot sauce.
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MFS62 Apr 11 2013 12:58 PM Re: What's in your tuna? |
White meat tuna, mayo, a little lemon juice, salt, pepper, and mercury.
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Mets – Willets Point Apr 11 2013 01:01 PM Re: What's in your tuna? |
Cetacean bycatch.
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Swan Swan H Apr 11 2013 01:03 PM Re: What's in your tuna? |
Low-fat mayo, dill weed and just a small bit of sweet relish. Seeded rye bread is best, but if I don't have any I add a pinch of caraway seed to the tuna.
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Vic Sage Apr 11 2013 01:27 PM Re: What's in your tuna? |
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the dijon is the key. but don't overdo it.
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LeiterWagnerFasterStrongr Apr 11 2013 01:30 PM Re: What's in your tuna? |
Dry sautee with olive oil, onions, tomato, and basil. Unless it's mixed with hot sauce on a sandwich, mayo is for chumps.
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themetfairy Apr 11 2013 02:01 PM Re: What's in your tuna? |
Lite mayo. Sometimes with a little cumin or sometimes with a little curry powder.
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Ceetar Apr 11 2013 02:44 PM Re: What's in your tuna? |
I think i use tuna and tuna fish interchangeably, but while I'll eat it I'm not a big fan and I don't think I've had one in years. In fact, I'm pretty sure the last couple of times I've had it it's because I made it for my wife and there were leftovers.
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batmagadanleadoff Apr 11 2013 03:00 PM Re: What's in your tuna? |
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That's pretty much it. http://www.scordo.com/2011/02/canned-tu ... cipes.html http://www.latimes.com/features/la-fo-c ... 0319.story
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cooby Apr 11 2013 03:31 PM Re: What's in your tuna? |
I call it tuna fish, but as Metfairy says that is redundant.
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DocTee Apr 11 2013 05:20 PM Re: What's in your tuna? |
I use mayo, celery and onions. How ever you prepare your tuna, try this:
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Kong76 Apr 11 2013 07:41 PM Re: What's in your tuna? |
I make it different ways, nothing set in stone.
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