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What's Cookin' 2014 Part ll

d'Kong76 Oct 03 2014 03:54 PM

I think we had a part one, must have fell off. Got a super-stuffed-cholesterological nightmare of a lasagna in the oven. Hey it's October, it's oven time!!

cooby Oct 03 2014 04:38 PM Re: What's Cookin' 2014 Part ll

You betcha! I just made a pumpkin lasagna for my Scentsy party tomorrow (it's a dessert) and I'll make beer bread and artichoke dip too :)

Ceetar Oct 03 2014 08:18 PM Re: What's Cookin' 2014 Part ll

apple cider donuts and munchkins.

d'Kong76 Oct 19 2014 02:49 PM Re: What's Cookin' 2014 Part ll

Freeze warning tonight for No. Westchester. Got a lot of green tomatoes to do something with.

Madoff's Mets Oct 19 2014 04:10 PM Re: What's Cookin' 2014 Part ll

d'Kong76 wrote: Freeze warning tonight for No. Westchester. Got a lot of green tomatoes to do something with. Fried green tomatoes with remoulade sauce, topped with Cajun sautéed crab meat and shrimp.

d'Kong76 Oct 19 2014 04:49 PM Re: What's Cookin' 2014 Part ll

Remoulade is within my current budget, sauteed crab meat not so much!

Fman99 Oct 19 2014 06:19 PM Re: What's Cookin' 2014 Part ll

d'Kong76 wrote: I think we had a part one, must have fell off. Got a super-stuffed-cholesterological nightmare of a lasagna in the oven. Hey it's October, it's oven time!! Same here, made my first ziti of the season tonight.

Madoff's Mets Oct 19 2014 07:58 PM Re: What's Cookin' 2014 Part ll

Instead of seafood, you could go for cajun spice sausage or chorizo.

Frayed Knot Oct 19 2014 08:05 PM Re: What's Cookin' 2014 Part ll

Man, you're acting like you're from Louisiana or something!!