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Home Cooking This and That 2020

kcmets Jan 22 2020 12:06 PM

Anyone ever dry age steaks? Part of me thinks it's kinda gross and potentially dangerous, but thinking about taking the plunge in the garage fridge.

whippoorwill Jan 22 2020 04:07 PM Re: Home Cooking This and That 2020

Our daughter got us a Keto cookbook for Christmas and it is awesome. How does one dry age a steak?

kcmets Jan 22 2020 06:33 PM Re: Home Cooking This and That 2020

How does one dry age a steak? Here's one way: https://jesspryles.com/how-to-dry-age-steak/

LWFS Jan 22 2020 08:03 PM Re: Home Cooking This and That 2020

If you've got an extra fridge, a rack, a fan you can stick in there, and you spring for a good primal/subprimal cut... you should be good. (Monitoring humidity is not as important as you might think; most fridges hold at 80 or below without much effort... and the variance between, say, 30 and 80 doesn't affect flavor much, supposedly.) OE: The Pryles guy seems to be on point with most of his stuff. This is also a pretty good, less-fussy guide (in general, if I'm not relying on info I've gleaned from the job, I frequent the church of Kenji Lopez-Alt): https://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html

Ceetar Jan 23 2020 07:18 AM Re: Home Cooking This and That 2020

you gotta koji it up, it's 2020! [url]https://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji