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Happy Birthday soupcan

cooby Nov 10 2006 11:00 PM

For you.=darkred]

metirish Nov 10 2006 11:03 PM

Happy Birthday to a person that makes me laugh every day...

Rockin' Doc Nov 10 2006 11:27 PM

Have a great day, Soup. Down a few cold ones to celebrate.

SteveJRogers Nov 11 2006 12:20 AM

Happy Birthday, have lots of soup! (yeah yeah yeah)

ScarletKnight41 Nov 11 2006 06:50 AM

Happy Birthday Captain!

Iubitul Nov 11 2006 06:58 AM

SteveJRogers wrote: Happy Birthday, have lots of soup! (yeah yeah yeah) I don't think cannibalism is the way to go here.... Happy Birthday soup!

Yancy Street Gang Nov 11 2006 07:12 AM

Tomato Soup Cake WARNING! THIS RECIPE IS BRITISH! BAKE AT YOUR OWN RISK! ]You will need: 250g sugar 125g butter 2 eggs 1 tin condensed tomato soup 1 tsp bicarbonate of soda 120g plain flour 1 tsp baking powder 1 tsp mixed spice 180g raisins 100g walnut pieces, optional Some icing sugar to dust Method: Put the butter and sugar in a large bowl. Using an electric whisk (or a manual one if you don't have one) cream the butter and sugar until it is light and fluffy. Beat in the eggs, tomato soup and bicarbonate of soda until it's all mixed together. Using a sieve, add the flour, baking powder and mixed spice and give it a really good mix. Finally stir in the raisins and walnuts. Remember, if you or your family has a nut allergy, don't add the nuts. It will taste just as nice without! Pour the mixture into a cake tin. Preheat the oven to 180 degrees and put the cake in the oven for about 45 minutes. A clever way to check that the cake is fully cooked through is to test it with a fork. Put a fork into the cake and if the fork comes out clean, with no sticky mixture on it, then it's ready! Using oven gloves take the cake out of the oven and out of the tin and leave to cool on a cooling rack. You may need to get an adult to help you do this as it will be very hot. When the cake has cooled down, lightly sprinkle some icing sugar over the top. Now to test your friends and family - see if they can guess that the secret ingredient was tomato soup!

MFS62 Nov 11 2006 07:58 AM

Happy Birthday. Later

TheOldMole Nov 11 2006 08:26 AM

Soupy birthday.

patona314 Nov 11 2006 09:02 AM

[URL=http://img168.imageshack.us/my.php?image=soupysalescdkd7.jpg][/URL] happy friggin birthday.

Willets Point Nov 11 2006 01:33 PM

Happy Birthday Soup! If your name happens to be Jim, here's a special can for you.

soupcan Nov 11 2006 03:16 PM

Thanks for all the food and good wishes, you guys are swell. metirish wrote: Happy Birthday to a person that makes me laugh every day... Dude, I need this kind of pressure on my birthday?

soupcan Nov 11 2006 03:19 PM

="Willets Point"] P.S. If I'm Jim and I'm a big soup guy and that's what this whole outfit is all about - I'm a disappointed in the effort. The 'Campbell's' font ain't even close.

metirish Nov 11 2006 03:19 PM

I'm sure Cooby would agree with me....

soupcan Nov 11 2006 03:21 PM

Yancy Street Gang wrote: And this thing here? That's just nasty.

Johnny Dickshot Nov 11 2006 03:21 PM

Have a can of beer today.

Yancy Street Gang Nov 11 2006 03:27 PM

Of course it's nasty. It's a British recipe, isn't it?

cooby Nov 11 2006 03:45 PM

I want to know what pickle soup tastes like. Hope you like the pie.

OlerudOwned Nov 11 2006 04:18 PM

Have a good one, ya old can.

sharpie Nov 11 2006 04:25 PM

Many soupy returns.

HahnSolo Nov 11 2006 08:14 PM

Best wishes Soupcan!

Zvon Nov 11 2006 10:54 PM

Happy SoupDay Birthcan! strike that- reverse>< it. ^tomato soup cake^

cooby Nov 11 2006 11:22 PM

More importantly, it is also Rey Ordonez's birthday

Elster88 Nov 11 2006 11:24 PM

I disagree. Have a good one soup. Try to avoid can openers on your special day.

soupcan Nov 12 2006 01:38 AM

Johnny Dickshot wrote: Have a can of beer today. Had more than one my friend. Quite a few more actually. Thanks again..

Edgy DC Nov 12 2006 08:05 AM

Glad to see you made it out the other side. Happy birthday.

cooby Nov 12 2006 10:45 AM

Hehheh