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Mets Cookbook

cooby Feb 25 2007 08:57 PM

http://newyork.mets.mlb.com/news/article.jsp?ymd=20070225&content_id=1816049&vkey=spt2007news&fext=.jsp&c_id=nym

Frayed Knot Feb 26 2007 09:02 AM

A few sample dishes from a Met cookbook: * Eggs Reyes -- Made with runny eggs and a sprinkling of shredded ham * Pork a la Beltran -- Pork chops served with mole on the side * Chicken LoDuca -- Made from very young chicks * David's Brownies -- Lots and lots of sugary sweetness * Julio's Steak Tartare -- When both the dish and the chef pre-date the invention of fire * Chicken Zambrano -- Only takes 10 minutes to prepare but comes with a broken wing

MFS62 Feb 26 2007 09:14 AM

And don't forget the Lastings Milledge hot dog - still raw. Later

cooby Feb 26 2007 07:30 PM

Lenny Dykstra Squirrel Pie- flaky, crusty, and full of juice

Elster88 Feb 27 2007 09:16 PM

Frayed Knot wrote: A few sample dishes from a Met cookbook: * Eggs Reyes -- Made with runny eggs and a sprinkling of shredded ham * Pork a la Beltran -- Pork chops served with mole on the side * Chicken LoDuca -- Made from very young chicks * David's Brownies -- Lots and lots of sugary sweetness * Julio's Steak Tartare -- When both the dish and the chef pre-date the invention of fire * Chicken Zambrano -- Only takes 10 minutes to prepare but comes with a broken wing I love it

RealityChuck Feb 28 2007 08:00 AM

Is the book edited by Dennis Cook?

MFS62 Feb 28 2007 09:33 AM

Too bad Steve Traschell is gone. I'd bet he could have suggested the right wines to go with all those dishes. Later

Benjamin Grimm Feb 28 2007 09:36 AM

I have a Gour-Mets cookbook from 1982, along with the 1983 insert. I'll have to dig it out one of these days. Maybe I can post Lorn Brown's favorite recipe. I remember my sister cooking some of those dishes. Ron Hodges' "Chicken Easy" was tasty. Darryl Strawberry's "7-Up Cake" was a disaster.

Johnny Dickshot Feb 28 2007 09:47 AM

Post those recipes... NOW!!!!

metirish Feb 28 2007 09:57 AM

Grant Roberts hash browns.

Benjamin Grimm Mar 01 2007 07:17 AM

Benjamin Grimm Mar 01 2007 07:20 AM

Rockin' Doc Mar 01 2007 08:30 PM

I'm surprised that Darryl's cake didn't call for powdered sugar.

Johnny Dickshot Mar 01 2007 08:33 PM

I'm having trouble making out that Ron Hodges recipe, or the choices they seemed to have made in design. Interesting use of "brown space."

Johnny Dickshot Mar 15 2007 01:54 PM

[url]http://www.justhungry.com/2006/10/lets_gourmets_80s_retro_cookin.html[/url]

cooby Mar 15 2007 07:24 PM

Not to change the subject, but what on God's green earth is that J list crap? Is that thing a nurse?