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Stuffing

How do you like your stuffing?

Dry	0 votes
Somewhere between dry and moist	12 votes
Moist	4 votes

Kid Carsey Nov 21 2007 04:23 PM

Name your poison ...

metirish Nov 21 2007 04:42 PM

Not a huge fan of the stuffing out here, that corn stuffing is horrible.

holychicken Nov 21 2007 04:45 PM

metirish wrote: Not a huge fan of the stuffing out here, that corn stuffing is horrible. He's a WITCH! BURN, HIM!!!!! To answer the question, as long as it is not too dry or filled with cheese, I have never met a homemade stuffing I didn't like. The corn stuff is ESPECIALLY good.

Methead Nov 21 2007 06:48 PM

My grandmother used to put chunks of sausage in the stuffing... talk about awesome.

Valadius Nov 21 2007 07:09 PM

Stuffing is probably my favorite Thanksgiving food. That and cranberry sauce.

John Cougar Lunchbucket Nov 21 2007 07:15 PM

I let the other people eat the stuffing while I go in for seconds on dark meat.

Rockin' Doc Nov 21 2007 07:19 PM

Methead - "My grandmother used to put chunks of sausage in the stuffing... talk about awesome." Ding! Ding! Ding! We have a winner. My mother always did that and it was truly awesome. The sausage adds a wonderful flavor while keeping the stuffing moist. After the Mrs. and I were married, I made sure she was indoctrinated into the stuffing with sausage.

metirish Nov 26 2007 01:52 PM

Had home made stuffing with bacon and other delights, was excellent.

Gwreck Nov 26 2007 05:01 PM

Agree with Dickshot. Stuffing is overrated.

cooby Nov 26 2007 06:47 PM

I love stuffing; it's my favorite part. Bread cubes, a little onion, celery, salt, pepper and butter is all you need.

Edgy DC Nov 26 2007 08:04 PM

John Cougar Lunchbucket wrote: I let the other people eat the stuffing while I go in for seconds on dark meat. Filthiest thing said on this forum since the dark days of the dirty sanchez.

metsguyinmichigan Nov 27 2007 07:32 AM

I made two kinds of stuffing this year. First was from something I saw in my Rachael Ray magazine, with cornbread, cranberries, bacon, celery and onion that everybody seemed to like. Byt my favorite is my Mom's traditional recipe. It's simple, with bread, applesauce, celery and an onion. It's moist enough for me to spread on sandwiches, which is the best part of Thanksgiving!